Water Spinach, kang kong

Water Spinach, Kangkong, Ipomea aquatica

Uses: Sustainable Food Source, Fodder Native to: Southeastern AsiaIpomoea Aquatica: Exploring the Nutritional and Environmental Benefits of Water Spinach In the realm of sustainable food, Ipomoea aquatica, commonly known as water spinach or kangkong, has emerged as a fascinating plant with immense potential. This aquatic vegetable, native to Southeast Asia, has gained popularity worldwide due …

Canna, Canna edulis

Uses: Edible, Fodder, Cleans Wastewater Native to: Tropical Americas Canna Edulis: Exploring the Culinary Delights of the Edible Canna Lily One fascinating plant is Canna edulis, commonly known as the edible canna lily. While most people are familiar with the ornamental varieties of canna lilies, few are aware of the culinary potential of this remarkable …

Ducks Do Eat Gingers!

Can Ducks Eat Ginger?

Ducks have an extremely diverse pallet. In their native areas, which is to say, all over the world near fresh water, ducks have been known to eat pond plants and fish, frogs, slugs, and many other things that won’t interest a chicken. Here at Eat The Sand, our Pekin ducks have been seen eating lizards, …

Why is my Water Hyacinth Turning Yellow?

Water hyacinth (Eichhornia crassipes) is a beautiful aquatic plant known for its vibrant green leaves and striking purple flowers. However, it is not uncommon for water hyacinth to turn yellow, which can be a cause for concern among gardeners, environmentalists, and those who appreciate the plant’s aesthetic value. In this post, we will explore the …

Taro: The Potato of the Warm Humid Tropics

Colocasia esculenta Uses : Edible, Aquaculture. Native to : Unknown. Naturalized to tropical areas worldwide.     Yes, this is the same ordinary bulb that can be purchased at the big box stores in the springtime. It can be grown anywhere, just about, that has at least seven months of warm weather. It can grow in just …