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Eggs in Hell - Baked Eggs in Tomato Sauce with Water Hyacinth

This recipe is an excellent use of the Cast Iron Skillet
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: eggs, Vegetarian
Servings: 4

Equipment

  • 1 Oven

Ingredients

  • 8 Whole Eggs
  • 9 Cups Kale/Water Spinach/Water Hyacinth Fresh or Frozen
  • 1 pinch Salt
  • 1 pinch Pepper Optional: Crushed Red Pepper
  • 3 cups Tomato Sauce
  • 1 tbsp oil

Instructions

  • Preheat the oven to 350 degrees.
  • In your cast iron skillet, add oil and greens (preferabyl water hyacinth or water spinach or kale.) Saute for 2 minutes, add tomato sauce and red pepper and simmer.
  • Make 8 wells in the sauce with the back of a spoon and carefully crack an egg into each well. Season the eggs and sauce with the salt and pepper.
  • Bake the skillet until the egg whites are set and the yolks are still soft about 20 minutes.