This recipe uses an inexpensive pantry staple to create an amazing vegetarian side dish. You can use any kind of onions for this recipe. It tastes similarly but dissimilarly to blooming onions or onion rings but is much healthier and doesn’t involve frying in the house.
Tennessee Onions
Surprisingly easy way to prepare inexpensive ingredients into a restaurant-quality appetizer or side dish.
Servings: 6 People
Cost: $3
Equipment
- 1 Oven
Ingredients
- 2 whole onions, sliced (not chopped)
- 2 tbsp butter or olive oil
- 2-4 ounces cheddar or your favorite cheese
- 3 tbsp bread crumbs
Instructions
- 1. Slice the onions thinly into discs as if you were preparing to make onion rings, resulting in flat, circular onion layers.2. Lay out the onion discs on your baking tray.3. Pour the oil/butter over the onions.4. Lay down a layer of your cheddar or other favorite flavorful cheese.5. Sprinkle bread crumbs over the cheese onions.6. Bake for 20 minutes at 325 degrees Farhenheit. Let cool, eat, enjoy!