This recipe uses an inexpensive pantry staple to create an amazing vegetarian side dish. You can use any kind of onions for this recipe. It tastes similarly but dissimilarly to blooming onions or onion rings but is much healthier and doesn’t involve frying in the house.
Some recipes are basic, and meant for flavoring to be added. This recipe is our go-to for any kind of bread, whether it is focaccia, pizza dough, garlic bread, herb bread, sandwich bread, etc. To make pizza dough, be sure not to omit the oil component of the recipe. Put all thr ingredients in …
Read more “The Best Bread Recipe for the 1.5 lb Breadmachine”
