Mulberry Leaf Kimchi, Sangyeop Kimchi

Mulberry Leaf Kimchi

Sangyeop Kimchi Here’s an interesting video of a similar recipe using the white mulberry native to Asia. Note how the chef selects fresh new-growth leaves for his use. He’s using rice starch, red pepper, fish sauce, soy? sauce, and chopped anchovies. Note how he plates the kimchi at the end of the video – for …

Tennessee Onions

     This recipe uses an inexpensive pantry staple to create an amazing vegetarian side dish. You can use any kind of onions for this recipe. It tastes similarly but dissimilarly to blooming onions or onion rings but is much healthier and doesn’t involve frying in the house.

The Best Bread Recipe for the 1.5 lb Breadmachine

Some recipes are basic, and meant for flavoring to be added. This recipe is our go-to for any kind of bread, whether it is focaccia, pizza dough, garlic bread, herb bread, sandwich bread, etc.      To make pizza dough, be sure not to omit the oil component of the recipe. Put all thr ingredients in …

What is Line Breeding and Why Would You Do It?

Linebreeding and inbreeding are both breeding methods that involve mating closely related individuals. However, there are some differences between the two. Linebreeding is a selective breeding technique that aims to maintain a certain percentage of genes from a particular individual or line. It involves breeding individuals who are related, but not as closely as in …

Why All Weightlifters Should Have Backyard Ducks

You enjoy the freedom of lifting weights to promote your cardiovascular health, after all, you’ve done research to determine that weight lifting provides the maximum amount of cardiovascular benefit in the least amount of time. Why should you add backyard ducks to your already time-squeezed routine? EGGS: Ducks produce extremely high quality large eggs. They …

Water Spinach, kang kong

Water Spinach, Kangkong, Ipomea aquatica

Uses: Sustainable Food Source, Fodder Native to: Southeastern AsiaIpomoea Aquatica: Exploring the Nutritional and Environmental Benefits of Water Spinach In the realm of sustainable food, Ipomoea aquatica, commonly known as water spinach or kangkong, has emerged as a fascinating plant with immense potential. This aquatic vegetable, native to Southeast Asia, has gained popularity worldwide due …